Marguerite Rinaudo seminar

@ - 17:00

Mechanism of physical gelation of polysaccharides
Mechanism of physical gelation of polysaccharides

We are pleased to welcome at ISCR (Organic Chemistry & Interfaces team), Marguerite Rinaudo, Professor Emeritus of the University of Grenoble.
This seminar is part of the conferences organized in the framework of the Biomaterials Research group 10th anniversary.

Abstract

Contact
Lourdes Mónica Bravo Anaya, lourdes-monica.anaya@univ-rennes.fr